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Sous Vide Asparagus |
"Fast, simple, and delicious sous vide asparagus with a hint of rosemary and garlic."
Ingredients :
- 2 sprigs fresh rosemary
- 1 clove garlic
- 1 pound fresh asparagus, trimmed
- 3 teaspoons butter
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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- Set a sous vide cooker inside a large pot and pour water to the fill line to make the water bath. Preheat sous vide to 185 degrees F (85 degrees C).
- Wrap rosemary and garlic loosely in cellophane to keep it separate from the asparagus. Place in a resealable bag with asparagus and butter. Remove air from bag and seal. Set sous vide timer for 15 minutes.
- Remove cooked asparagus from the bag, place on a plate, and discard the rosemary and garlic.
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