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The Best Recipes: Amy's Curried Ground Turkey and Lentil Soup Popular Recipes

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Amy's Curried Ground Turkey and Lentil Soup

"The meal trifecta is possible - cheap, lean, and delicious! This ground turkey-lentil soup is gluten-free, incredibly fast and easy to make, and a huge crowd pleaser. Stir in jalapenos to taste."

Ingredients :

  • 1 tablespoon coconut oil
  • 1 red bell pepper, cut into bite-size pieces
  • 1 small white onion, chopped
  • 1 pound lean ground turkey
  • 1 tablespoon cracked black pepper, divided
  • 1 teaspoon roasted garlic, divided
  • 2 (14.5 ounce) cans curried lentil soup (such as Amy's Organic Lentil Soup)

Instructions :

Prep : 15M Cook : 6M Ready in : 26M
  • Heat oil in a skillet over medium heat. Add red bell pepper and onion; cook and stir until small brown spots begin to appear on the vegetables, about 6 minutes.
  • Heat a separate skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, about 5 minutes. Stir in half the black pepper and half the roasted garlic until well mixed.
  • Pour both cans of soup into a 2-quart pot over medium-high heat. Stir occasionally until it starts to bubble, about 5 minutes. Reduce heat to low. Add the cooked vegetables and turkey; add the remaining black pepper and garlic. Stir thoroughly.

Notes :

  • Use any high-temperature oil you prefer.
  • Beef can be substituted for the turkey.

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