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Baked Vegetable Rice |
"This oven-baked rice is easy to make. I used to make it when I was in college because it's inexpensive, really good, and it tastes great reheated. All the vegetables can be adjusted according to taste, or whatever is available in my cupboard."
Ingredients :
- 3 cups water
- 2 (10 ounce) cans sliced mushrooms, drained
- 2 (10 ounce) cans peas, drained
- 2 cups uncooked rice
- 1 1/2 cups sliced carrots
- 1/2 cup soy sauce
- 1/4 cup canola oil
- 1 (1.5 ounce) package dry onion soup mix
Instructions :
Prep : 10M | Cook : 8M | Ready in : 55M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Mix water, mushrooms, peas, rice, carrots, soy sauce, oil, and soup mix together in a baking dish.
- Bake in the preheated oven until rice and vegetables are tender, 45 to 60 minutes.
Notes :
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