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The Best Recipes: Brussels Sprouts 'Ogre Rice' Popular Recipes

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Brussels Sprouts 'Ogre Rice'

"I used to call it 'over rice,' and my daughter decided it should be called 'ogre rice.' Serve these creamy Brussels sprouts over cooked rice!"

Ingredients :

  • 8 Brussels sprouts, quartered
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 1 cup baby spinach leaves
  • 1 tablespoon butter
  • salt and ground black pepper to taste

Instructions :

Prep : 5M Cook : 4M Ready in : 25M
  • Cook Brussels sprouts in a saucepan over medium heat until slightly softened, about 5 minutes. Reduce heat and add cream of mushroom soup. Whisk in milk and spinach. Reduce heat and simmer, stirring occasionally, for 15 minutes.
  • Stir butter into the saucepan and remove from heat. Season with salt and pepper.

Notes :

  • Feel free to use cream of chicken soup instead of the mushroom variety, if you like.

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