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Easy Brazilian Spiced Salmon |
"A South American twist on North American fish, with Brazilian-inspired spices."
Ingredients :
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 lemon
Instructions :
Prep : 5M | Cook : 4M | Ready in : 20M |
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- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Place salmon fillets on the prepared baking sheet. Mix olive oil, brown sugar, garlic, smoked paprika, paprika, and chile powder together in a bowl. Spread mixture over salmon fillets. Squeeze lemon juice on top.
- Bake in the preheated oven until fish flakes easily with a fork, 13 to 15 minutes.
Notes :
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