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Easy Brazilian Spiced Salmon

"A South American twist on North American fish, with Brazilian-inspired spices."

Ingredients :

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/2 lemon

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

• Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
• Place salmon fillets on the prepared baking sheet. Mix olive oil, brown sugar, garlic, smoked paprika, paprika, and chile powder together in a bowl. Spread mixture over salmon fillets. Squeeze lemon juice on top.
• Bake in the preheated oven until fish flakes easily with a fork, 13 to 15 minutes.

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