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The Best Recipes: Fried Fish Tacos with Chipotle-Lime Salsa Tasty Recipes

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Fried Fish Tacos with Chipotle-Lime Salsa

"Crunchy fried fish tacos with a delicious and easy homemade chipotle salsa! My husband loves these, and it's a great summer meal to eat outside with a beer or a margarita. Yummy!"

Ingredients :

  • 1 cup all-purpose flour
  • 1 cup panko bread crumbs
  • 1 tablespoon seasoned salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 2 eggs
  • 1/4 cup oil
  • 1 pound tilapia fillets, cut into chunks
  • 24 corn tortillas
  • Chipotle Salsa:
  • 1/2 (8 ounce) bottle ranch dressing, or to taste
  • 1/4 cup hot chunky salsa
  • 1/2 lime, juiced
  • 1 canned chipotle chile, thinly sliced
  • 1 small head shredded cabbage, or to taste

Instructions :

Prep : 20M Cook : 24M Ready in : 30M
  • Place 1/2 cup flour in a small bowl. Combine remaining flour with panko bread crumbs, seasoned salt, garlic powder, lemon pepper, black pepper, onion powder, and cayenne pepper in a shallow bowl. Whisk eggs in a separate small bowl.
  • Heat oil in a large skillet over medium-high heat.
  • Roll tilapia in flour, dip in the egg mixture, roll in the panko-flour mixture, and place in the hot oil. Fry until light brown, about 3 minutes per side. Place on a paper towel-lined plate.
  • Heat tortillas in a separate skillet over medium-low heat.
  • Combine ranch dressing, salsa, lime, and chipotle chile in a small bowl for the salsa.
  • Divide tilapia over the warmed tortillas and serve with salsa and cabbage.

Notes :

  • If you don't have or can't find panko bread crumbs, you can use 1/2 cup flour and 2 tablespoons of regular bread crumbs to dip the fish in instead. It won't be as crunchy, but it'll be just as tasty!

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