The Best Recipes: Low-Calorie Vegan Chili Tasty Recipes

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Low-Calorie Vegan Chili

"This low-calorie, deliciously filling chili you are sure to enjoy as a main dish!"

Ingredients :

• 1 (28 ounce) can diced tomatoes
• 3 cups water
• 1 (15.5 ounce) can kidney beans, drained
• 1 (15.5 ounce) can red beans, drained
• 1 yellow onion, diced
• 1 (6 ounce) can tomato paste
• 1 (6 ounce) can mushroom stems and pieces, drained
• 1/2 yellow bell pepper, diced
• 1/2 orange bell pepper, diced
• 3 tablespoons chili powder
• 2 tablespoons garlic powder
• 2 pinches salt

Instructions :

Prep : 20M	Cook : 6M	Ready in : 55M

• Combine diced tomatoes, water, kidney beans, red beans, onion, tomato paste, mushrooms, yellow bell pepper, orange bell pepper, chili powder, garlic powder, and salt in a large saucepan over high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until all vegetables are tender, about 30 minutes.

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