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The Best Recipes: Roasted Asparagus and Mushroom Vegetarian Lasagna Popular Recipes

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Roasted Asparagus and Mushroom Vegetarian Lasagna

"This rich and creamy mouth-watering lasagna is extra cheesy and has layers of roasted asparagus and mushrooms smothered in a blend of 3 cheeses. Ideal for large families or entertaining friends. Split the recipe using 2 smaller casserole dishes, and freeze one to enjoy at a later date."

Ingredients :

  • 5 pounds asparagus, trimmed and cut into 1-inch pieces
  • 4 pounds white mushrooms, sliced
  • 4 tablespoons extra-virgin olive oil, divided
  • 4 tablespoons salted butter
  • 3 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cloves
  • 2 cups water
  • 2 cups thinly sliced red onions
  • 3 tablespoons minced garlic
  • cooking spray
  • 24 oven-ready lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 1 cup grated Parmesan cheese

Instructions :

Prep : 40M Cook : 12M Ready in : 1H25M
  • Preheat the oven to 450 degrees F (230 degrees C).
  • Toss asparagus, mushrooms, and 2 tablespoons olive oil in a bowl to coat. Transfer to a baking sheet.
  • Bake in the preheated oven until browned, about 10 minutes. Reduce oven heat to 350 degrees F (175 degrees C).
  • Melt butter in a saucepan over medium heat. Stir in milk, salt, black pepper, and cloves. Bring to a boil, whisking constantly, until thickened, about 2 minutes. Remove sauce from heat and whisk in water.
  • Combine remaining olive oil, onions, and garlic in a large skillet over medium heat. Cook and stir until tender, about 3 minutes. Add roasted asparagus and mushrooms.
  • Coat a large, deep baking dish with cooking spray. Layer noodles, 1/4 of the sauce, 1/3 of the asparagus mixture, 1/2 cup mozzarella cheese, 1/2 cup Cheddar cheese, and 1/4 cup Parmesan cheese. Repeat layers twice more, followed by a top layer of noodles, 1/4 of the sauce, 1/2 cup mozzarella cheese, 1/2 cup Cheddar cheese, and 1/4 cup Parmesan cheese. Cover the baking pan with aluminum foil.
  • Bake in the hot oven for 40 minutes. Uncover and bake until heated through, 10 to 15 minutes more.
  • Set oven rack about 6 inches from the heat source and turn the oven's broiler to high. Broil the lasagna until brown and crisp on top, 2 to 3 minutes. Remove from the oven and let stand for 10 to 15 minutes before serving.

Notes :

  • Cook's Note:
  • I use marble Cheddar cheese.

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