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The Best Recipes: Spanakorizo Popular Recipes

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Spanakorizo

"A fabulous Greek rice dish with dill, spinach, and lemon. Accompanies lamb deliciously as well as a side of a cool refreshing cucumber sauce...Enjoy."

Ingredients :

  • 2 cups water
  • 1 cup long-grain rice
  • 1 teaspoon olive oil
  • 1 small onion, chopped
  • 1 bunch fresh spinach
  • 1 lemon, zested and juiced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped fresh dill
  • salt and ground black pepper to taste

Instructions :

Prep : 10M Cook : 4M Ready in : 43M
  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Heat oil in a saucepan over medium-high heat. Saute onion until tender, about 5 minutes. Add the cooked rice and spinach; cook and stir until spinach wilts, 3 to 5 minutes. Add lemon juice, zest, feta cheese, and dill. Remove from heat. Season with salt and pepper.

Notes :

  • You can use stock in place of water if desired.
  • The number of servings reflects side-dish-sized portions. Please adjust accordingly if making as a main dish.

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