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The Best Recipes: Ultimate Low-Carb Zucchini Lasagna Tasty Recipes

Looking for recipes Ultimate Low-Carb Zucchini Lasagna, our own site provides recipes Ultimate Low-Carb Zucchini Lasagna that a person need Listed below are the quality recipes Ultimate Low-Carb Zucchini Lasagna that will you need

Ultimate Low-Carb Zucchini Lasagna

"Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser!"

Ingredients :

  • cooking spray
  • 1 1/2 large zucchinis, thinly sliced lengthwise
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 1/2 cups low-carb marinara sauce
  • 2 teaspoons salt, divided
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1 (8 ounce) container ricotta cheese
  • 1 egg
  • 1/2 teaspoon ground nutmeg
  • 2 cups shredded mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese

Instructions :

Prep : 20M Cook : 6M Ready in : 1H20M
  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch baking dish with cooking spray.
  • Pat dry zucchini slices with a paper towel to get rid of excess moisture.
  • Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned, 5 to 8 minutes. Add marinara sauce, 1 teaspoon salt, oregano, and pepper; simmer for 10 minutes.
  • Combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well.
  • Make 1 layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1 cup mozzarella cheese. Add another layer of zucchini slices; cover with the remaining sauce and top with 1 cup mozzarella cheese and Parmesan cheese. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden, about 15 minutes more.

Notes :

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