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Vegan Cauliflower with Chickpeas

"This Middle Eastern cauliflower dish with chickpeas is cooked in a simple tomato sauce. A simple vegan recipe that takes very little effort."

Ingredients :

• 1 tablespoon extra-virgin olive oil
• 1 large onion, chopped
• 1 large garlic clove, minced
• 1 head cauliflower, separated into florets
• 1 large potato, peeled and cubed
• 4 cups water
• 6 tablespoons tomato paste
• 1 (15 ounce) can chickpeas, drained
• 1/2 teaspoon dried mint
• 1 pinch salt and freshly ground black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

• Heat olive oil in a large pot over medium-high heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add cauliflower and potato. Combine water and tomato paste in a jar and pour into the pot. Cook on medium-low heat until cauliflower and potato are soft, about 15 minutes.
• Stir chickpeas into the pot. Season with mint, salt, and pepper and heat until hot, 2 to 3 minutes.

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