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Best Gluten-Free Pita Bread

"Bake this perfect gluten-free pita bread from scratch with a few simple ingredients. A wonderful gluten-free alternative for sandwiches and snacks."

Ingredients :

• 1 1/4 cups gluten-free oat flour (such as Bob's Red Mill®)
• 1/2 cup potato starch
• 1/3 cup cornstarch
• 1/3 cup tapioca flour
• 2 tablespoons xanthan gum
• 1 tablespoon active dry yeast
• 1 teaspoon white sugar
• 1 teaspoon salt
• 1 cup warm milk
• 1 egg
• 1/4 cup olive oil
• 1 teaspoon apple cider vinegar

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H20M

• Combine oat flour, potato starch, cornstarch, tapioca flour, xanthan gum, yeast, sugar, and salt in the bowl of a stand mixer; whisk until well mixed, about 1 minute.
• Whisk milk, egg, olive oil, and vinegar together in a separate bowl until well combined, about 1 minute. Stir milk mixture in gradually to the flour mixture on low speed; mix until a soft dough comes together, about 5 minutes.
• Line 2 baking sheets with parchment paper. Divide dough into 6 equal pieces; roll each piece on a floured surface to a 6-inch circle. Place on the prepared baking sheets; cover with plastic wrap and set aside for 1 to 1 1/2 hours.
• Preheat the oven to 450 degrees F (230 degrees C). Heat a pizza stone in the oven.
• Spray pita breads with water and place them straight on the hot pizza stone.
• Bake in the preheated oven until puffed and lightly golden, 5 to 7 minutes.

Notes :

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