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Cold Guacamole Soup

"This cold guacamole soup is perfect for a hot day. All the ingredients are mixed in a blender. It tastes best after chilling in the refrigerator for at least 1 hour so flavors can meld. [Recipe originally submitted to Allrecipes.com.mx]"

Ingredients :

• 2 cups mashed avocado, packed
• 1 cup chicken stock
• 1 cup heavy whipping cream
• 1 jalapeno pepper, seeded and deveined
• 1 lime, juiced
• 1 fluid ounce tequila
• salt and freshly ground black pepper to taste
• 2 large Roma tomatoes, seeded and finely chopped
• 1/4 cup chopped fresh cilantro

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

• Combine avocado, chicken stock, heavy cream, jalapeno pepper, lime juice, tequila, salt, and pepper in a blender; blend until smooth. Pour into a container, cover, and refrigerate for at least 1 hour.
• Stir in tomatoes and fresh cilantro before serving.

Notes :

• If the soup is too thick, you can add more chicken stock.

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