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Cold Guacamole Soup |
"This cold guacamole soup is perfect for a hot day. All the ingredients are mixed in a blender. It tastes best after chilling in the refrigerator for at least 1 hour so flavors can meld. [Recipe originally submitted to Allrecipes.com.mx]"
Ingredients :
- 2 cups mashed avocado, packed
- 1 cup chicken stock
- 1 cup heavy whipping cream
- 1 jalapeno pepper, seeded and deveined
- 1 lime, juiced
- 1 fluid ounce tequila
- salt and freshly ground black pepper to taste
- 2 large Roma tomatoes, seeded and finely chopped
- 1/4 cup chopped fresh cilantro
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H15M |
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- Combine avocado, chicken stock, heavy cream, jalapeno pepper, lime juice, tequila, salt, and pepper in a blender; blend until smooth. Pour into a container, cover, and refrigerate for at least 1 hour.
- Stir in tomatoes and fresh cilantro before serving.
Notes :
- If the soup is too thick, you can add more chicken stock.
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