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The Denver Omelet

"A change of pace from a French omelet, the Denver omelet is known for its firmer texture and caramelized flavor. It's one of the first foods I've ever learned to cook professionally, as a line cook in high school. Make it a complete lunch or dinner with arugula salad and toasted bread."

Ingredients :

• 3 large eggs
• 1 tablespoon butter
• 1/4 cup diced smoked ham
• 2 tablespoons diced onion
• 2 tablespoons diced green bell pepper
• salt and freshly ground black pepper to taste
• 1/3 cup shredded Cheddar cheese
• 1 pinch cayenne pepper

Instructions :

Prep : 10M	Cook : 1M	Ready in : 20M

• Beat eggs until just combined; do not over-beat.
• Melt butter in a skillet over high heat. Add ham, onion, and bell pepper. Sprinkle in a nice pinch of salt and a touch of pepper. Cook and stir over medium-high heat until onions start to soften and ham begins to caramelize, about 5 minutes.
• Reduce heat to medium-low and pour in the eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed. Quickly run the spatula along the edges of the omelet.
• Sprinkle Cheddar cheese and cayenne pepper over the omelet. Cook, shaking the pan occasionally, until the top is still wet but not runny, about 5 minutes. Fold omelet in half with your spatula and transfer to a plate.

Notes :

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