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Easy Honey Baked Ham

"This recipe produces a nice, sweet, glazed honey-baked ham; the soaking reduces some of the salt from the ham."

Ingredients :

• 2 cups white sugar
• water
• 1 (8 pound) fully-cooked bone-in ham, or more to taste
• 1 cup honey
• 1 (6 ounce) can frozen orange juice concentrate

Instructions :

Prep : 10M	Cook : 16M	Ready in : P2D

• Combine sugar and water in a bowl and stir to dissolve sugar.
• Slice ham just shy of the bone into 1/2- to 1-inch slices. Place ham into the water and sugar solution; add more water, so ham is completely covered with liquid. Seal with plastic wrap and let soak in the refrigerator for a minimum of 48 hours.
• Preheat the oven to 250 degrees F (120 degrees C).
• Combine honey and orange juice in a bowl. Line a roasting pan with aluminum foil.
• Drain the ham slices, pat dry, and place in the roasting pan. Wrap aluminum foil around the bottom of the ham and pour 1/2 the orange juice mixture over the ham. Wrap ham completely in foil.
• Bake in the preheated oven, basting with the remaining orange juice mixture, until a sticky, browned glaze forms, 3 to 4 hours.

Notes :

• Brown sugar can be used in place of honey, if desired.
• Nutrition data for this recipe includes the full amount of sugar marinade ingredients. The actual amount of marinade consumed will vary.

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