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Peggy's Frosted Banana Bars

"This banana cookie bar recipe was given to me years ago by a friend in Nebraska; they come out perfect every time!"

Ingredients :

• Bars:
• 1/2 cup butter, softened
• 2 cups white sugar
• 1 1/2 cups mashed bananas
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 pinch salt
• Frosting:
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter, softened
• 4 cups confectioners' sugar
• 2 teaspoons vanilla extract
• 1/2 cup chopped walnuts (optional)

Instructions :

Prep : 10M	Cook : 36M	Ready in : 1H10M

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 10x15-inch rimmed baking pan.
• Beat 1/2 cup butter and white sugar together in a bowl using an electric mixer until creamy. Beat in bananas, eggs, and 1 teaspoon vanilla extract.
• Combine flour, baking soda, and salt in a separate bowl. Add to the banana mixture and mix well. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
• Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer until fluffy. Add confectioners' sugar and 2 teaspoons vanilla extract gradually; beat well. Spread frosting over the cooled bars and sprinkle walnuts on top.

Notes :

• Margarine can be substituted for the butter, if desired.

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