//prevotch.com/ibM3SzV6lmx4EkAj/45832 Langsung ke konten utama

The Best Recipes: Quick Vegan Veggie Sandwich Tasty Recipes

Trying to find recipes Quick Vegan Veggie Sandwich, our own site provides recipes Quick Vegan Veggie Sandwich that a person need Listed here are the dishes Quick Vegan Veggie Sandwich that will you need

Quick Vegan Veggie Sandwich

"This is one of those great, fridge-cleaning recipes... use what you have! My version calls for peppers, onions, tomatoes, hummus, and soy mayo on bread, but it is very versatile and can be easily personalized to your taste. You can easily vary the veggies, the kind of bread, or add spices and still be successful!"

Ingredients :

  • 1 tablespoon extra-virgin olive oil
  • 1 small garlic clove, finely chopped
  • 1/2 small tomato, finely chopped
  • 1/4 green bell pepper, finely chopped
  • 1/4 red onion, finely chopped
  • salt and ground black pepper to taste
  • 2 slices multigrain bread
  • 1 tablespoon hummus spread
  • 1 tablespoon vegan mayonnaise (such as Follow Your Heart® Vegenaise)
  • salt and ground black pepper to taste
  • 4 sun-dried tomatoes packed in oil, drained and chopped
  • 2 leaves lettuce, or more to taste

Instructions :

Prep : 20M Cook : 1M Ready in : 25M
  • Heat olive oil and garlic in a frying pan over medium heat for 1 minute. Add tomato, bell pepper, and onion. Cook until soft, about 4 minutes. Season with salt and pepper and remove from heat.
  • While vegetables are cooking, toast bread slices. Spread hummus onto 1 slice. Spread vegan mayonnaise on the other and lightly season with salt and pepper.
  • Layer sun-dried tomatoes, lettuce, and cooked vegetables onto 1 slice and top with the remaining slice. Cut sandwich in half.

Notes :

  • For a fat-free substitute for olive oil, try tarragon vinegar.
  • Use any variety of hummus you prefer; I like roasted red pepper.
  • For a spicy kick, add some cayenne pepper when you are coking the vegetables.

Thanks to visiting our blog. no longer forget to bookmark our own site, if our web-site provides the best quality recipes.

Komentar

Postingan populer dari blog ini

The Best Recipes: Garlic and Avocado Vegan Cream Cheese Spread Popular Recipes

Trying to find recipes Garlic and Avocado Vegan Cream Cheese Spread , each of our site provides recipes Garlic and Avocado Vegan Cream Cheese Spread that a person need Listed here are the dishes Garlic and Avocado Vegan Cream Cheese Spread of which you need Garlic and Avocado Vegan Cream Cheese Spread "Cashews, avocado, lime juice, and spices combine to perfection to make this easy vegan and dairy-free cream cheese spread." Ingredients : 1/2 cup unsalted raw cashews 1 avocado, diced 1/4 cup lime juice 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon sea salt Instructions : Prep : 15M Cook : 16M Ready in : 8H15M Soak cashews in a bowl of water, 8 hours to overnight. Combine cashews, avocado, lime juice, Italian seasoning, garlic powder, and salt in a blender; blend until smooth, scraping down the sides of the bowl until the mixture is completely creamy, 10 to 15 minutes. Notes : I want to thank visiting our blog. may forget to ...

The Best Recipes: Almond-Crusted Salmon and Salad Popular Recipes

Are you searching for recipes Almond-Crusted Salmon and Salad , each of our site provides recipes Almond-Crusted Salmon and Salad that a person need Listed here are the dishes Almond-Crusted Salmon and Salad that will you need Almond-Crusted Salmon and Salad "This tasty and versatile almond-crusted salmon makes a quick weeknight dish for four." Ingredients : 2 tablespoons olive oil, divided 2 teaspoons lemon juice, divided salt and ground black pepper to taste 2 (8 ounce) fillets wild salmon fillets 1/2 teaspoon Himalayan salt, or to taste 1/2 cup finely crushed almonds 1 (6 ounce) package baby spinach leaves 1 cup cherry tomatoes Instructions : Prep : 15M Cook : 4M Ready in : 30M Preheat the oven to 500 degrees F (260 degrees C). Grease a baking pan with 1 tablespoon olive oil. Mix remaining olive oil, 1 teaspoon lemon juice, salt, and black pepper together in a bowl to form the salad dressing. Brush salmon fillets with remaining 1 teaspoon lemon jui...

The Best Recipes: Pressure Cooker Beef Brisket Tasty Recipes

Trying to find recipes Pressure Cooker Beef Brisket , our own site provides recipes Pressure Cooker Beef Brisket that a person need Listed here are the quality recipes Pressure Cooker Beef Brisket of which you need Pressure Cooker Beef Brisket "This is my go-to recipe for brisket. I usually use bison brisket, but beef brisket works as well. This recipe is easy to prepare and using the pressure cooker greatly reduces cooking time as compared to other methods. The brisket comes out moist, tender, and flavorful, and the gravy is also excellent. I have used this recipe for briskets as large as 6 pounds with equal success, but increased the cook time to 55 minutes. I use an electric pressure cooker for this recipe, but it can also be made in a pressure cooker on the stove. The rub step can be skipped." Ingredients : 1 (3 pound) beef brisket, trimmed of excess fat 1/4 cup beef rub 1 tablespoon olive oil 2 yellow onions, sliced 5 large cloves garlic, sliced 1 teaspoon salt 1/2...