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Sheet Pan Salmon and Bell Pepper Dinner

"An easy recipe for a quick dinner for weeknights with salmon, bell peppers, parsley, and lemon that is ready in about 30 minutes. I usually serve it with rice."

Ingredients :

• 2 tablespoons olive oil
• 4 (3 ounce) fillets salmon fillets
• 2 red bell peppers, chopped
• 1 yellow bell pepper, chopped
• 1 onion, sliced
• Sauce:
• 6 tablespoons lemon juice
• 3 tablespoons olive oil
• 2 tablespoons water
• 1 tablespoon maple syrup
• 5 cloves garlic
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons red pepper flakes
• 1 teaspoon ground cumin
• 1/2 bunch fresh parsley, chopped
• 1 lemon, sliced

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

• Preheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.
• Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.
• Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.
• Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.
• Serve with lemon slices and remaining sauce.

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