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Fabienne's Fabulous Ahi Tuna Cups

"The apple, Belgian endive, and onion combine with the ahi tuna to produce a surprisingly fresh and unique appetizer."

Ingredients :

• 1 pound sushi-grade yellowfin (ahi) tuna steaks
• 1 lemon, zested and juiced
• 1/2 cup onion, finely diced
• 1/2 cup diced red apple (such as Jazz™)
• 1/2 cup thinly sliced Belgian endive
• 2 tablespoons mayonnaise
• 1 teaspoon horseradish mustard
• 1/2 teaspoon honey
• 1/4 teaspoon soy sauce
• 1/4 teaspoon celery salt
• 1/8 teaspoon cayenne pepper

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

• Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
• Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.

Notes :

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