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Freezer-Friendly Thai Chicken |
Whip up a batch of this chicken to have for dinner tonight in just 30 minutes! Or pop it in the freezer for a ready-to-go meal down the road. Your future self will thank you. Serve over rice, in tortillas, or over salads. Garnish with chopped peanuts, if desired.
Ingredients :
- ½ cup unsweetened light coconut milk
- ¼ cup reduced-sodium soy sauce
- ¼ cup creamy peanut butter
- 5 teaspoons sriracha sauce
- 1 tablespoon lime juice
- 4 ½ cups cubed cooked chicken breast
- 2 cups thinly sliced red bell pepper
- 1 cup thinly bias-sliced carrots
- 1 cup fresh snow pea pods
- 5 ⅓ tablespoons sesame oil
Instructions :
Prep : 20M | Cook : 6 cupsM | Ready in : 30M |
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Notes :
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