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| Lemon-Garlic Salmon |
"The onions turn out great and accent the salmon's lemony taste. Excellent with pasta."
Ingredients :
- 2 salmon fillets
- 1/2 cup soy sauce
- 1/2 cup lemon juice
- 1/4 cup roughly chopped onion
- 6 slices onion
- 2 cloves garlic, roughly chopped
- 1 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 tablespoon garlic-pepper seasoning (optional)
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 12H25M |
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- Place salmon fillets into a bowl.
- Combine soy sauce, lemon juice, 1/2 the chopped onion, onion slices, chopped garlic, and black pepper in a separate bowl. Pour marinade over the salmon; add the rest of the chopped onion, minced garlic, and garlic-pepper seasoning.
- Cover bowl with the salmon and refrigerate, flipping fish over in the last 3 to 4 hours, 12 to 15 hours total.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Place salmon on the grill or on planks; top with the marinated onion slices. Cook until nicely browned, 8 to 10 minutes. Reduce heat to medium-low and cook until fish flakes easily with a fork, 3 to 5 minutes more.
Notes :
- Feel free to use salmon steaks or fillets.
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
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