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The Best Recipes: Mumbo Sauce - D.C.'s Famous Sweet & Sour Sauce Popular Recipes

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Mumbo Sauce - D.C.'s Famous Sweet & Sour Sauce

"Apparently, this sweet-and-sour condiment came to Washington D.C. via Chicago, where it somehow became a staple in Chinese take-out restaurants served as a condiment with fried chicken wings, among other things. This is my version."

Ingredients :

  • 1 (6 ounce) can tomato paste
  • 2/3 cup ketchup
  • 2/3 cup white sugar
  • 1 cup pineapple juice
  • 1 cup distilled white vinegar
  • 1 lemon, juiced
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons freshly grated ginger
  • 1 teaspoon cayenne pepper

Instructions :

Prep : 10M Cook : 8M Ready in : 30M
  • Place tomato paste, ketchup, sugar in a saucepan. Pour in pineapple juice, white vinegar, lemon juice, and honey into the pan. Add soy sauce, grated ginger, and cayenne pepper. Whisk together thoroughly. Place pan over medium-high heat. As soon as mixture starts to bubble, reduce heat to medium-low and simmer, whisking occasionally, until mixture has thickened slightly, about 10 minutes.
  • Remove pan from heat; allow to cool about 10 minutes or so. Pour sauce through a fine strainer to eliminate solids.

Notes :

  • All ingredient amounts are "to taste," so feel free to experiment.

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