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Chicken Pho |
Mom's chicken pho recipe... straight from Vietnam. Serve with hoisin and sriracha sauce.
Ingredients :
- 10 quarts water
- 3 pounds chicken bones
- 1 whole chicken
- 1 medium onion
- 1 (1 inch) piece ginger
- 1 (32 fluid ounce) container chicken broth
- ¼ cup rock sugar
- 3 teaspoons fish sauce
- 2 cubes pho ga soup seasoning
- 1 ½ teaspoons salt
- 2 (16 ounce) packages rice stick noodles (banh pho)
- ½ pound bean sprouts
- 1 bunch green onion, chopped
- 1 bunch cilantro, chopped
- 6 sprigs Thai basil, or as needed
- 1 lime, cut in wedges
Instructions :
Prep : 30M | Cook : 24 M | Ready in : 2H |
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Notes :
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