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The Best Recipes: Green Chile Mac 'N Cheese Popular Recipes

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Green Chile Mac 'N Cheese

"I got this mac and cheese recipe from a friend of mine. The addition of green chiles really puts a surprising spin on this classic dish. My kids really enjoy it, and it's one of my favorite indulgences! Enjoy!"

Ingredients :

  • cooking spray
  • 1 (16 ounce) package elbow macaroni
  • 3 cups heavy whipping cream
  • 2 cups shredded Mexican cheese blend
  • 2 cups shredded pepper Jack cheese
  • 2 (4 ounce) cans chopped green chilies
  • 1/2 cup Greek yogurt
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions :

Prep : 10M Cook : 12M Ready in : 50M
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking pan with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Combine heavy cream, Mexican cheese, pepper Jack cheese, green chiles, Greek yogurt, flour, salt, and black pepper in a large bowl. Add the cooked macaroni and stir well. Pour into the prepared baking pan.
  • Bake in the preheated oven until cheeses are melted, about 20 minutes. Turn on the oven's broiler. Broil until cheese on top is nicely browned, about 5 minutes more.

Notes :

  • Feel free to substitute Greek yogurt with sour cream.
  • I like to add 2 boneless, skinless chicken breasts, cooked and shredded, to make this more of a main dish.
  • If you like it spicy, feel free to add more pepper, or even a dash of cayenne. I'm usually cooking for kids so I tend to go mild by default.

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