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The Best Recipes: Seven-Minute Gooey Chocolate Fudge Microwave Cake Popular Recipes

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Seven-Minute Gooey Chocolate Fudge Microwave Cake

"This 7-minute gooey chocolate cake recipe is one I have known since I was a child. It is a great one to rustle up in the microwave if you are in need of a quick chocolate fix, as it comes out as a chocolate sponge cake with a delicious sauce hidden at the bottom. Great with ice cream!"

Ingredients :

  • 4 ounces self-rising flour
  • 4 ounces white sugar
  • 1 ounce unsweetened cocoa powder
  • 1 pinch salt
  • 1 egg
  • 1/4 cup milk
  • 2 ounces margarine, melted
  • 1 tablespoon vanilla extract
  • Sauce:
  • 4 ounces brown sugar
  • 1 ounce unsweetened cocoa powder
  • 1/4 pint warm water

Instructions :

Prep : 5M Cook : 6M Ready in : 12M
  • Mix flour, sugar, 1 ounce cup cocoa powder, and salt together in a bowl. Add egg, milk, melted margarine, and vanilla extract. Stir well to combine and transfer to a large microwave-safe bowl with sides at least 2 inches high.
  • Combine brown sugar and 1 ounce cocoa powder in a bowl. Sprinkle on top of the batter in the microwave-safe bowl. Pour warm water gently over the cake; use a fork to gently prick a few holes in the cake to allow water to seep in.
  • Cook in the microwave on high power for 5 minutes. Serve with ice cream or custard.

Notes :

  • If you don't have a scale and want to measure in cups, the cup measures are: 1 cup self-rising flour, 1/2 cup sugar,/ 1/4 cup cocoa powder, 1/4 cup margarine and for the sauce 1/2 cup brown sugar.

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