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Creamy Chicken and Shrimp Alfredo

You'll love my twist on this creamy Alfredo. It's a little heavy on the hips, but worth every bite. A perfect match with a nice green salad, and you must have garlic bread to sop up this creamy sauce.

Ingredients :

• 1 (16 ounce) package trotolle dry pasta
• 4 tablespoons extra-virgin olive oil, divided
• 4 cloves garlic, thinly sliced
• 1 tablespoon dried basil
• ½ teaspoon red pepper flakes
• ½ teaspoon ground black pepper
• 2 pounds chicken breast, cut into strips
• 1 stick butter
• 1 (8 ounce) package cream cheese, cut into small pieces
• 2 cups milk, or more as needed
• 2 cups heavy cream
• 3 cups shaved Parmigiano-Reggiano cheese
• 3 tablespoons pesto
• 3 tablespoons sun-dried tomatoes packed in oil, drained and chopped
• ½ pound uncooked medium shrimp, peeled and deveined

Instructions :

Prep : 30M	Cook : 12 M	Ready in : 55M

Notes :

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