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The Best Recipes: Gluten-Free Quinoa Corn Bread Tasty Recipes

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Gluten-Free Quinoa Corn Bread

"Yummy gluten-free corn bread, and because of the quinoa it's good for you too! Serve hot, with lots of butter."

Ingredients :

  • 2 cups cornmeal
  • 1 cup quinoa flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 1/2 cups buttermilk
  • 1 egg, beaten
  • 3 tablespoons butter, melted
  • 1 tablespoon honey

Instructions :

Prep : 10M Cook : 8M Ready in : 35M
  • Preheat the oven to 425 degrees F (220 degrees C). Grease a 9-inch baking pan.
  • Combine cornmeal, quinoa flour, baking powder, salt, and baking soda in a bowl.
  • Mix buttermilk, egg, butter, and honey together in a separate bowl. Pour over cornmeal mixture; mix the two together. Pour into the greased baking pan.
  • Bake in the preheated oven until top is golden, about 25 minutes.

Notes :

  • Substitute brown sugar for the honey, if desired. Substitute bacon fat for the butter, if desired.
  • For a spicier variation, add a 4-ounce can of chopped green chiles or jalapeno-tomato relish.
  • Bake into muffins, if preferred.

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