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Leftover Mashed Potato Pancakes |
"This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious. You might need to adjust the ingredients depending on how much mashed potatoes you have left over."
Ingredients :
- 2 cups mashed potatoes
- 1 egg
- 1 teaspoon ground black pepper
- 1/4 cup dry bread crumbs, or as needed
- 1 tablespoon oil
- 1 tablespoon butter
Instructions :
Prep : 5M | Cook : 2M | Ready in : 13M |
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- Combine mashed potatoes, egg, and pepper in a bowl and mix well together.
- Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.
- Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.
Notes :
- You can also add garlic, cayenne, or herbs to the mashed potato mixture, depending on your taste.
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