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The Best Recipes: Pineapple Sunrise Mimosas Popular Recipes

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Pineapple Sunrise Mimosas

"These simple, sweet mimosas are great for brunch. For a virgin version, substitute club soda or citrus-flavored sparkling water for the prosecco, and use grenadine instead of Campari."

Ingredients :

  • 4 1/2 cups pineapple juice
  • 1 1/8 cups orange juice
  • 1/3 cup lime juice
  • 1/4 fresh pineapple, sliced
  • 1/2 blood orange, sliced
  • 1/2 lime, sliced
  • 1 (750 milliliter) bottle Prosecco (Italian sparkling wine)
  • 1/4 cup Campari
  • pineapple and orange slices, for garnish (optional)

Instructions :

Prep : 10M Cook : 12M Ready in : 2H10M
  • Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.
  • To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.

Notes :

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