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Simple Vegan Coleslaw |
"This coleslaw recipe is a sugar-free, vegan alternative to the picnic favorite!"
Ingredients :
- 1 (16 ounce) bag coleslaw mix
- 2/3 cup vegan mayonnaise (such as Follow Your Heart® Vegenaise®)
- 1/2 cup granular sucrolose sweetener (such as Splenda®)
- 3 tablespoons olive oil
- 1 tablespoon white vinegar
- 1 tablespoon poppy seeds
- 1/4 teaspoon salt
Instructions :
Prep : 10M | Cook : 8M | Ready in : 2H10M |
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- Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix.
- Refrigerate coleslaw for at least 2 hours before serving. Serve cold.
Notes :
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