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Vegan Keto Lemon Fat Bombs |
"Make these tasty vegan fat bombs, made with lemon zest and coconut, ahead for a quick energy snack, and also for keto and raw diets!"
Ingredients :
- 1 cup dry unsweetened shredded coconut
- 1/4 cup coconut oil, at room temperature
- 3 tablespoons powdered erythritol sweetener (such as Swerve®)
- 2 tablespoons lemon zest
- 1 pinch sea salt
Instructions :
Prep : 20M | Cook : 16M | Ready in : 50M |
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- Blend shredded coconut in a food processor until creamy, about 15 minutes. Add coconut oil, erythritol, lemon zest, and sea salt; blend until well combined. Fill mini muffin cups with mixture and chill in the fridge until set, about 30 minutes.
Notes :
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