//prevotch.com/ibM3SzV6lmx4EkAj/45832 Langsung ke konten utama

The Best Recipes: Vegan Veggie Pot Pie Tasty Recipes

Trying to find recipes Vegan Veggie Pot Pie, the site provides recipes Vegan Veggie Pot Pie that a person need Listed here are the dishes Vegan Veggie Pot Pie of which you need

Vegan Veggie Pot Pie

"I was craving pot pie one day, so I threw this vegan version together with what I had on hand. It came out more wonderful than I could have imagined and it's even better the second day. I am not a big fan of complicated recipes, so I tried to keep it as simple as possible. I used a bag of organic frozen veggies to cut down on the work (corn, peas, carrots, green beans)."

Ingredients :

  • cooking spray
  • 1/2 butternut squash, peeled and cut into 1/2-inch cubes
  • 3 Yukon gold potatoes, cut into 1/2-inch cubes, or more to taste
  • 4 tablespoons olive oil
  • 1/2 large sweet onion, diced
  • 3 cloves garlic, minced, or more to taste
  • 5 tablespoons all-purpose flour
  • 1 (32 fluid ounce) container vegetable broth
  • 2 tablespoons vegan Worcestershire sauce
  • 1 teaspoon salt, or more to taste
  • 1 teaspoon ground black pepper, or more to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon ground thyme
  • 3/4 cup water
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 vegan pie crust

Instructions :

Prep : 30M Cook : 8M Ready in : 1H30M
  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with cooking spray.
  • Place squash and potatoes on the prepared baking sheet.
  • Bake in the preheated oven for 15 minutes. Set aside.
  • Heat olive oil in a heavy-bottomed saucepan over medium-high heat. Add onion and garlic; saute until onion is translucent, about 7 minutes. Add flour; mix thoroughly. Cook, stirring constantly to prevent burning, until a thick paste is formed, 2 to 3 minutes.
  • Pour broth into the onion-flour mixture. Whisk vigorously until mixture begins to thicken and comes to a boil, about 7 minutes. Add Worcestershire sauce, salt, pepper, oregano, and thyme. Pour in water; reduce heat to a simmer. Add the baked squash and potatoes; cook over medium heat until fork-tender, about 10 minutes.
  • Add frozen vegetables to the broth mixture. Cook until heated through, 3 to 4 minutes. Pour mixture into a large baking dish. Roll out the pie dough to fit the baking dish and lay it on top; make a few cuts in the dough to allow steam to escape.
  • Bake in the preheated oven until filling is bubbling and crust is browned, about 30 minutes.

Notes :

  • Make sure to use a pie crust made with vegetable shortening.
  • Fresh vegetables would probably work even better. Just make sure they are cooked thoroughly before incorporating into the pie.
  • I made one 8-inch pie and an additional 2 individual pies with this recipe (to freeze later).

Thanks to visiting our blog. no longer forget to bookmark each of our site, if our web-site provides the best quality recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

The Best Recipes: Garlic and Avocado Vegan Cream Cheese Spread Popular Recipes

Trying to find recipes Garlic and Avocado Vegan Cream Cheese Spread , each of our site provides recipes Garlic and Avocado Vegan Cream Cheese Spread that a person need Listed here are the dishes Garlic and Avocado Vegan Cream Cheese Spread of which you need Garlic and Avocado Vegan Cream Cheese Spread "Cashews, avocado, lime juice, and spices combine to perfection to make this easy vegan and dairy-free cream cheese spread." Ingredients : 1/2 cup unsalted raw cashews 1 avocado, diced 1/4 cup lime juice 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon sea salt Instructions : Prep : 15M Cook : 16M Ready in : 8H15M Soak cashews in a bowl of water, 8 hours to overnight. Combine cashews, avocado, lime juice, Italian seasoning, garlic powder, and salt in a blender; blend until smooth, scraping down the sides of the bowl until the mixture is completely creamy, 10 to 15 minutes. Notes : I want to thank visiting our blog. may forget to ...
Posting Komentar
Baca selengkapnya

The Best Recipes: Almond-Crusted Salmon and Salad Popular Recipes

Are you searching for recipes Almond-Crusted Salmon and Salad , each of our site provides recipes Almond-Crusted Salmon and Salad that a person need Listed here are the dishes Almond-Crusted Salmon and Salad that will you need Almond-Crusted Salmon and Salad "This tasty and versatile almond-crusted salmon makes a quick weeknight dish for four." Ingredients : 2 tablespoons olive oil, divided 2 teaspoons lemon juice, divided salt and ground black pepper to taste 2 (8 ounce) fillets wild salmon fillets 1/2 teaspoon Himalayan salt, or to taste 1/2 cup finely crushed almonds 1 (6 ounce) package baby spinach leaves 1 cup cherry tomatoes Instructions : Prep : 15M Cook : 4M Ready in : 30M Preheat the oven to 500 degrees F (260 degrees C). Grease a baking pan with 1 tablespoon olive oil. Mix remaining olive oil, 1 teaspoon lemon juice, salt, and black pepper together in a bowl to form the salad dressing. Brush salmon fillets with remaining 1 teaspoon lemon jui...
Posting Komentar
Baca selengkapnya

The Best Recipes: Pressure Cooker Beef Brisket Tasty Recipes

Trying to find recipes Pressure Cooker Beef Brisket , our own site provides recipes Pressure Cooker Beef Brisket that a person need Listed here are the quality recipes Pressure Cooker Beef Brisket of which you need Pressure Cooker Beef Brisket "This is my go-to recipe for brisket. I usually use bison brisket, but beef brisket works as well. This recipe is easy to prepare and using the pressure cooker greatly reduces cooking time as compared to other methods. The brisket comes out moist, tender, and flavorful, and the gravy is also excellent. I have used this recipe for briskets as large as 6 pounds with equal success, but increased the cook time to 55 minutes. I use an electric pressure cooker for this recipe, but it can also be made in a pressure cooker on the stove. The rub step can be skipped." Ingredients : 1 (3 pound) beef brisket, trimmed of excess fat 1/4 cup beef rub 1 tablespoon olive oil 2 yellow onions, sliced 5 large cloves garlic, sliced 1 teaspoon salt 1/2...
Posting Komentar
Baca selengkapnya