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Bok Choy with Vegetables and Garlic Sauce

"A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice."

Ingredients :

• 2 teaspoons peanut oil
• 10 cloves garlic, crushed
• 1 tablespoon minced fresh ginger root
• 1/4 cup vegetable broth
• 1/4 cup water
• 1 red bell pepper, cubed
• 2 carrots, chopped
• 4 cups sliced bok choy
• 1 teaspoon white sugar
• salt to taste
• 2 teaspoons sesame oil

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

• Heat peanut oil in a large nonstick skillet over medium-low heat. Cook garlic and ginger until fragrant, about 1 minute. Add vegetable broth and water. Cover and cook until garlic and ginger are very soft, about 7 minutes. Stir in bell pepper and carrots and cook for 1 minute. Add bok choy and toss until well coated with liquid. Season with sugar and salt and cook until tender, about 4 minutes more. Drizzle with sesame oil.

Notes :

• You can also use green cabbage instead of bok choy; just increase cooking time to 6 minutes.
• If you are not vegetarian, use chicken broth for extra flavor instead of vegetable broth.

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