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The Best Recipes: Hot Dogs with Pineapple Bacon Chipotle Slaw Popular Recipes

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Hot Dogs with Pineapple Bacon Chipotle Slaw

"Grilled hot dogs with pineapple bacon chipotle slaw are the perfect summer holiday meal, combining sweet, smoky, cool, and crunchy! Other optional toppings: sliced red onion, red peppers, and yellow peppers."

Ingredients :

  • 1 head green cabbage, finely shredded
  • 1 cup finely shredded red cabbage
  • 3/4 cup finely chopped pineapple
  • 1 large carrot, finely shredded
  • 5 slices cooked bacon, chopped
  • 1/2 red onion, grated
  • 1/4 cup chopped fresh parsley
  • 3/4 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 3 chipotle chiles in adobo sauce, pureed
  • 2 tablespoons white sugar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 8 kosher all-beef hot dogs
  • 8 hot dog buns

Instructions :

Prep : 30M Cook : 8M Ready in : 53M
  • Combine green cabbage, red cabbage, pineapple, carrot, bacon, red onion, and parsley in a large bowl.
  • Whisk mayonnaise, apple cider vinegar, chipotle puree, sugar, honey, Dijon mustard, onion powder, garlic powder, celery salt, salt, and pepper in a bowl until well combined. Pour over the cabbage mixture and toss well. Let stand for at least 15 minutes before serving.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Grill hot dogs until golden brown on all sides, about 7 minutes total. Transfer to a plate. Place buns cut-side down on the grill and grill until lightly golden brown, about 20 seconds.
  • Place hot dogs in the buns and top with cabbage slaw.

Notes :

  • Substitute canned pineapple tidbits (drained) for the fresh pineapple if desired.

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