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Mama Laina's Chicken Gravy (Reduced-Fat Version)

"When my father had to go on a heart-healthy diet, he begged me to make a gravy that he can eat within his new diet restrictions. He can't stand how flavorless store-bought gravy can be, so i started to experiment. This recipe is the final result. Please enjoy!"

Ingredients :

• 1/4 cup olive oil
• 1/2 cup all-purpose flour
• 4 cups low-sodium chicken broth
• 2 tablespoons chicken bouillon granules
• 1 teaspoon garlic powder
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika

Instructions :

Prep : 5M	Cook : 16M	Ready in : 20M

• Heat oil in a 2-quart saucepan over medium heat. Whisk in flour until smooth. Cook, stirring occasionally, until lightly golden brown, 7 to 10 minutes. Add chicken broth 1 cup at a time, whisking well after each addition. Add bouillon, garlic powder, rosemary, black pepper, onion powder, and paprika. Whisk until smooth, about 3 to 5 minutes. Reduce heat to low; simmer until thickened, about 5 minutes.

Notes :

• For a thinner gravy, add more broth.
• Try using this recipe to make beef gravy by using beef broth and bouillon instead of chicken; you can even make a vegetarian version by using vegetable broth and bouillon as a substitute.

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