//prevotch.com/ibM3SzV6lmx4EkAj/45832 Langsung ke konten utama

The Best Recipes: Mexican Rice Pilaf with Pasilla Chile Popular Recipes

Are you searching for recipes Mexican Rice Pilaf with Pasilla Chile, the site provides recipes Mexican Rice Pilaf with Pasilla Chile that a person need Listed here are the tested recipes Mexican Rice Pilaf with Pasilla Chile that will you need

Mexican Rice Pilaf with Pasilla Chile

"For years I have had the trouble of my rice coming out too wet and soft and all stuck together. By reducing the ratio of water to rice from 2:1 to 1.5:1 and reducing the cooking time from 20 minutes to 15 minutes, as well as rinsing the starch off the rice and toasting it, I've found a consistency I really enjoy. Don't be surprised if the bottom burns a little; I like to scrape up the crunchy bits at the bottom into the rice for some texture, but this is optional."

Ingredients :

  • 2 teaspoons vegetable oil
  • 1 cup long-grain rice, rinsed and drained
  • 1 onion, diced
  • 1 dried pasilla chile pepper, chopped
  • 1/2 teaspoon ground cumin
  • 1 1/2 cups water
  • 1/2 teaspoon chicken soup base (such as Better than Bouillon®)
  • salt and ground black pepper to taste

Instructions :

Prep : 10M Cook : 4M Ready in : 47M
  • Heat oil in a small saucepan over medium heat. Cook and stir rice in the hot oil until toasted, 6 to 7 minutes. Add onion; cook, stirring often, until soft, 5 to 8 minutes. Stir in pasilla chile and cumin; toast for 2 minutes. Add water, chicken soup base, salt, and pepper; bring to a boil. Stir one last time, cover, and cook for 7 minutes on medium heat. Reduce heat to low and cook for 7 minutes more.
  • Remove saucepan from heat and let rice sit, covered, for 10 minutes. Fluff with a fork.

Notes :

  • I use a dedicated coffee grinder (aka spice grinder) to pulverize the cumin and chile, but if you don't have a dedicated spice grinder, you could chop the chile on a cutting board or snip them into pieces with scissors, or just use store-bought ancho chile powder.

Thanks to visiting our blog. avoid forget to bookmark our own site, if our web-site provides the best dishes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

The Best Recipes: Garlic and Avocado Vegan Cream Cheese Spread Popular Recipes

Trying to find recipes Garlic and Avocado Vegan Cream Cheese Spread , each of our site provides recipes Garlic and Avocado Vegan Cream Cheese Spread that a person need Listed here are the dishes Garlic and Avocado Vegan Cream Cheese Spread of which you need Garlic and Avocado Vegan Cream Cheese Spread "Cashews, avocado, lime juice, and spices combine to perfection to make this easy vegan and dairy-free cream cheese spread." Ingredients : 1/2 cup unsalted raw cashews 1 avocado, diced 1/4 cup lime juice 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon sea salt Instructions : Prep : 15M Cook : 16M Ready in : 8H15M Soak cashews in a bowl of water, 8 hours to overnight. Combine cashews, avocado, lime juice, Italian seasoning, garlic powder, and salt in a blender; blend until smooth, scraping down the sides of the bowl until the mixture is completely creamy, 10 to 15 minutes. Notes : I want to thank visiting our blog. may forget to ...
Posting Komentar
Baca selengkapnya

The Best Recipes: Almond-Crusted Salmon and Salad Popular Recipes

Are you searching for recipes Almond-Crusted Salmon and Salad , each of our site provides recipes Almond-Crusted Salmon and Salad that a person need Listed here are the dishes Almond-Crusted Salmon and Salad that will you need Almond-Crusted Salmon and Salad "This tasty and versatile almond-crusted salmon makes a quick weeknight dish for four." Ingredients : 2 tablespoons olive oil, divided 2 teaspoons lemon juice, divided salt and ground black pepper to taste 2 (8 ounce) fillets wild salmon fillets 1/2 teaspoon Himalayan salt, or to taste 1/2 cup finely crushed almonds 1 (6 ounce) package baby spinach leaves 1 cup cherry tomatoes Instructions : Prep : 15M Cook : 4M Ready in : 30M Preheat the oven to 500 degrees F (260 degrees C). Grease a baking pan with 1 tablespoon olive oil. Mix remaining olive oil, 1 teaspoon lemon juice, salt, and black pepper together in a bowl to form the salad dressing. Brush salmon fillets with remaining 1 teaspoon lemon jui...
Posting Komentar
Baca selengkapnya

The Best Recipes: Pressure Cooker Beef Brisket Tasty Recipes

Trying to find recipes Pressure Cooker Beef Brisket , our own site provides recipes Pressure Cooker Beef Brisket that a person need Listed here are the quality recipes Pressure Cooker Beef Brisket of which you need Pressure Cooker Beef Brisket "This is my go-to recipe for brisket. I usually use bison brisket, but beef brisket works as well. This recipe is easy to prepare and using the pressure cooker greatly reduces cooking time as compared to other methods. The brisket comes out moist, tender, and flavorful, and the gravy is also excellent. I have used this recipe for briskets as large as 6 pounds with equal success, but increased the cook time to 55 minutes. I use an electric pressure cooker for this recipe, but it can also be made in a pressure cooker on the stove. The rub step can be skipped." Ingredients : 1 (3 pound) beef brisket, trimmed of excess fat 1/4 cup beef rub 1 tablespoon olive oil 2 yellow onions, sliced 5 large cloves garlic, sliced 1 teaspoon salt 1/2...
Posting Komentar
Baca selengkapnya