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The Best Recipes: Moist Vegan Cornbread Tasty Recipes

Are you searching for recipes Moist Vegan Cornbread, each of our site provides recipes Moist Vegan Cornbread that an individual need Listed below are the quality recipes Moist Vegan Cornbread that will you need

Moist Vegan Cornbread

"This is a basic cornbread that's great with vegan chili. It's nice for anyone who's vegan or if you just happen to be out of eggs. It tastes best when cooked in a cast iron skillet that's been preheated in the oven."

Ingredients :

  • 2 cups soy milk
  • 2 teaspoons apple cider vinegar
  • 2 cups cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup canola oil
  • 2 tablespoons maple syrup
  • 1 cup frozen corn kernels

Instructions :

Prep : 10M Cook : 12M Ready in : 40M
  • Preheat oven to 350 degrees F (175 degrees C). Place a greased, 10-inch cast iron skillet in the preheating oven.
  • Mix soy milk and vinegar together in a bowl. Let stand until curdled, about 5 minutes.
  • Mix cornmeal, flour, baking powder, and salt together in a bowl.
  • Pour oil and maple syrup into the soy milk mixture. Whisk with a fork until foamy, about 3 minutes. Pour over cornmeal mixture and mix until combined. Fold in corn kernels. Pour batter into the hot skillet.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Slice into squares or wedges.

Notes :

  • You can also use honey instead of maple syrup, but then the cornbread is no longer vegan.

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