//prevotch.com/ibM3SzV6lmx4EkAj/45832 Langsung ke konten utama

The Best Recipes: One-Pot Ground Beef Stroganoff Tasty Recipes

Trying to find recipes One-Pot Ground Beef Stroganoff, our own site provides recipes One-Pot Ground Beef Stroganoff that an individual need Listed here are the tested recipes One-Pot Ground Beef Stroganoff of which you need

One-Pot Ground Beef Stroganoff

"My family loved the boxed version of this ground beef stroganoff, but we have done away with processed foods. I created this out of necessity, and they don't miss the box at all! It's creamy and delicious!"

Ingredients :

  • 1 pound ground beef
  • 1 1/2 tablespoons cornstarch
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 3/4 cups milk
  • 1 1/4 cups beef stock
  • 1 (8 ounce) package egg noodles
  • 1/2 cup sour cream
  • 1/4 cup freshly grated Parmesan cheese

Instructions :

Prep : 5M Cook : 4M Ready in : 20M
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
  • Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese; do not return to a boil.

Notes :

Thanks to visiting our blog. may forget to bookmark the site, if our web-site provides the best tested recipes.

Komentar

Postingan populer dari blog ini

The Best Recipes: Garlic and Avocado Vegan Cream Cheese Spread Popular Recipes

Trying to find recipes Garlic and Avocado Vegan Cream Cheese Spread , each of our site provides recipes Garlic and Avocado Vegan Cream Cheese Spread that a person need Listed here are the dishes Garlic and Avocado Vegan Cream Cheese Spread of which you need Garlic and Avocado Vegan Cream Cheese Spread "Cashews, avocado, lime juice, and spices combine to perfection to make this easy vegan and dairy-free cream cheese spread." Ingredients : 1/2 cup unsalted raw cashews 1 avocado, diced 1/4 cup lime juice 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon sea salt Instructions : Prep : 15M Cook : 16M Ready in : 8H15M Soak cashews in a bowl of water, 8 hours to overnight. Combine cashews, avocado, lime juice, Italian seasoning, garlic powder, and salt in a blender; blend until smooth, scraping down the sides of the bowl until the mixture is completely creamy, 10 to 15 minutes. Notes : I want to thank visiting our blog. may forget to

The Best Recipes: Quesillo (Venezuelan Flan) Tasty Recipes

Looking for recipes Quesillo (Venezuelan Flan) , the site provides recipes Quesillo (Venezuelan Flan) that a person need Listed here are the quality recipes Quesillo (Venezuelan Flan) that will you need Quesillo (Venezuelan Flan) "The Venezuelan quesillo recipe, pronounced ke-see-yo, has bounced around our family since as long as I can remember. I frequently get calls asking about my exact recipe. It's not everyday your grandmother asks you how to cook something! I will however warn you: quesillo is not for everyone. I have learned that some people just don't like the texture. To that I can only really say that at least there will be more for the rest of us." Ingredients : 1 cup white sugar 1 (14 ounce) can sweetened condensed milk 1 3/4 cups milk, or as needed 3 eggs 1 teaspoon vanilla extract Instructions : Prep : 15M Cook : 8M Ready in : 9H47M Preheat the oven to 350 degrees F (175 degrees C). Prepare a bain-marie, or water bath, by filling

The Best Recipes: Potato Salad with Radishes Tasty Recipes

Are you searching for recipes Potato Salad with Radishes , our own site provides recipes Potato Salad with Radishes that a person need Listed here are the dishes Potato Salad with Radishes of which you need Potato Salad with Radishes "This potato salad is made without mayo and gets a fresh and light flavor through the addition of radishes. It also adds a bright color. I make it with a chive-vinaigrette." Ingredients : 1 3/4 pounds Yukon Gold potatoes 1 white onion, chopped 2 bunches radishes, sliced Dressing: 4 tablespoons red wine vinegar 1 teaspoon Dijon mustard salt and freshly ground black pepper 1/2 cup extra-virgin olive oil 2 tablespoons chopped fresh chives Instructions : Prep : 15M Cook : 4M Ready in : 1H25M Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain. Cool potatoes until easily handled. Peel and slice into a large bowl. Cool completely,