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The Best Recipes: Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash Tasty Recipes

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Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash

"These crispy roasted winter vegetables, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes."

Ingredients :

  • 2 cups Brussels sprouts, halved
  • 2 cups cubed butternut squash
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

Instructions :

Prep : 5M Cook : 4M Ready in : 30M
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Place Brussels sprouts and butternut squash in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and black pepper.
  • Roast in the preheated oven until golden and crispy, about 25 minutes.

Notes :

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