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The Best Recipes: Stroganoff Casserole Tasty Recipes

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Stroganoff Casserole

"My husband loves this beef stroganoff casserole. Even my picky 5-year-old daughter loves the taste!"

Ingredients :

  • 1/4 cup butter, divided
  • 1 (8 ounce) package egg noodles (such as Inn Maid® Fine Egg Noodles)
  • 2 (4 ounce) cans mushroom pieces and stems, drained
  • 1 small onion, finely chopped
  • 2 pounds ground turkey
  • salt and ground black pepper to taste
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (8 ounce) container sour cream
  • 1 packet Swedish meatballs seasoning and sauce mixes (such as McCormick®)
  • 2 meatball seasoning packets
  • 1/4 cup milk, or more to taste

Instructions :

Prep : 10M Cook : 8M Ready in : 53M
  • Preheat the oven to 350 degrees F (175 degrees C). Place 2 tablespoons butter in a 9x13-inch casserole dish.
  • Place casserole dish in the preheating oven to melt butter. Remove from oven, leaving heat on, and spread the melted butter around the dish to coat the bottom.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
  • Melt remaining 2 tablespoons butter in a large skillet over medium heat. Add mushrooms and onion; cook and stir until onions are soft, about 5 minutes. Add ground turkey. Cook, breaking the meat up, until browned and crumbled, 5 to 7 minutes more. Season with salt and pepper. Add mushroom soup, sour cream, and meatball seasoning packets. Stir well, adding milk, until sauce is thickened to desired consistency, 3 to 5 minutes more.
  • Combine the egg noodles and sauce; place in the casserole dish. Cover with aluminum foil.
  • Bake in the preheated oven until top is bubbling, about 30 minutes.

Notes :

  • You can substitute low-fat or fat-free sour cream.
  • You can substitute reduced sodium or fat-free cream of mushroom soup.
  • You can use skim milk.
  • You can substitute olive oil for butter.
  • Ground beef will also work in place of ground turkey.

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