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Creamy Vegan Coconut Rice Pudding

"Rich, creamy and luscious, and even better, gluten free and vegan! Please choose brown sugar or agave to keep it vegan."

Ingredients :

• 1 1/2 cups water
• 1 cup uncooked brown rice
• 1 (14 ounce) can coconut milk
• 1/2 cup vanilla soy milk
• 1/4 cup golden raisins (optional)
• 3 tablespoons agave nectar, or more to taste
• 1 tablespoon buttery spread (such as Smart Balance®)
• 2 whole star anise pods
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup sliced almonds (optional)

Instructions :

Prep : 5M	Cook : 6M	Ready in : 1H15M

• Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
• Combine cooked rice, coconut milk, soy milk, raisins, agave nectar, margarine, star anise, vanilla extract, and cinnamon in a pot. Bring to a boil over medium heat and reduce to a simmer. Cover and cook for 10 minutes. Remove from heat and allow to set until liquid is absorbed, about 10 minutes. Remove star anise and garnish with almonds.

Notes :

• You can, of course, use dairy products and any variety of rice you may choose.
• You may also use honey or brown sugar in place of agave.

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