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| English Cottage Pie |
"This is my version of a classic English cottage pie - the comforting dish that we all love! [Recipe originally submitted to Allrecipes.co.uk]"
Ingredients :
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 2 cloves garlic, crushed
- 1 pound lean ground beef
- 1 cup beef stock
- 1 cup frozen peas
- 2 carrots, diced
- 4 tablespoons tomato paste
- 2 tablespoons chopped fresh parsley
- salt and pepper to taste
- Topping:
- 4 large potatoes, peeled and diced
- 1/4 cup butter
- 1 cup shredded Cheddar cheese
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H20M |
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- Heat oil in a pan over medium heat. Add onions, garlic, and beef. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add stock, peas, carrots, tomato paste, parsley, salt, and pepper. Reduce heat and cover. Simmer until carrots are tender, about 20 minutes.
- While beef mixture is cooking, place potatoes into a large pot and cover with salted water. Bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add Cheddar cheese and butter to the pot and mash together with the potatoes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Spoon beef mixture into a baking dish. Top with potato-cheese mash.
- Bake in the preheated oven until golden brown on top, about 30 minutes.
Notes :
- This cottage pie freezes well; assemble the pie and freeze before baking. Once you're ready to bake, simply throw it in the oven straight from the freezer.
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