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Instant Pot(R) Indian Chicken Curry

This quick and easy Indian chicken curry comes together faster than you'd expect with your Instant Pot(R). Ginger, garlic, coriander, garam masala, and chili powder make it absolutely fragrant. Serve with naan bread and basmati rice.

Ingredients :

• 3 tablespoons butter
• 1 yellow onion, chopped
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger root
• 1 pound boneless, skinless chicken breast, trimmed and cut into 1-inch pieces
• 2 tablespoons tomato sauce
• 1 ½ tablespoons ground coriander
• ¾ tablespoon Indian chili powder
• 1 ½ teaspoons salt
• 1 teaspoon garam masala
• ¾ teaspoon ground turmeric
• ¾ teaspoon ground black pepper
• ¼ teaspoon cumin
• 1 bay leaf

Instructions :

Prep : 10M	Cook : 6 M	Ready in : 55M

Notes :

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