//prevotch.com/ibM3SzV6lmx4EkAj/45832 Langsung ke konten utama

The Best Recipes: Jalapeno Bacon Cheese Egg Rolls Tasty Recipes

Trying to find recipes Jalapeno Bacon Cheese Egg Rolls, our own site provides recipes Jalapeno Bacon Cheese Egg Rolls that an individual need Listed below are the quality recipes Jalapeno Bacon Cheese Egg Rolls of which you need

Jalapeno Bacon Cheese Egg Rolls

"These egg rolls stuffed with jalapenos, bacon, and 2 cheeses are fried to golden brown perfection. Recipe created by Joanie Simon."

Ingredients :

  • 1/2 cup Shamrock Farms® Cottage Cheese
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1/4 cup diced jalapeno peppers, well drained
  • 1 pound bacon, chopped and fried until crisp
  • 1/2 teaspoon garlic powder
  • 21 egg roll wrappers
  • vegetable oil for frying

Instructions :

Prep : 20M Cook : 10M Ready in : 35M
  • Combine mozzarella cheese, Shamrock Farms Cottage Cheese, jalapenos, bacon, and garlic powder in a bowl and mix well.
  • Place 1 1/2 to 2 tablespoons of the cheese mixture in the middle of an egg roll wrapper. Pull the bottom 1/4 up over the filling, fold in the sides, and roll up. Wet the inside seam in order to make it stick. Repeat with remaining cheese mixture and egg roll wrappers.
  • Heat oil to 365 degrees F (185 degrees C) in a large pot. You want enough oil to cover at least 3/4 of an egg roll when one is dropped in. Once the oil is hot, add in egg rolls 2 or 3 at a time, turning constantly so they brown evenly. Fry until deep golden brown and pull them as soon as they start to change to a louder frying sound, meaning the oil has reached the cheese. Serve hot.

Notes :

  • Green chiles can be substituted for the jalapenos, if desired.
  • To reheat, place egg rolls on a baking sheet in the oven for 6 minutes at 375 degrees F (190 degrees C) until re-crisped and cheese is melty.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Thanks to visiting our blog. no longer forget to bookmark each of our site, if our web site provides the best quality recipes.

Komentar

Postingan populer dari blog ini

The Best Recipes: Garlic and Avocado Vegan Cream Cheese Spread Popular Recipes

Trying to find recipes Garlic and Avocado Vegan Cream Cheese Spread , each of our site provides recipes Garlic and Avocado Vegan Cream Cheese Spread that a person need Listed here are the dishes Garlic and Avocado Vegan Cream Cheese Spread of which you need Garlic and Avocado Vegan Cream Cheese Spread "Cashews, avocado, lime juice, and spices combine to perfection to make this easy vegan and dairy-free cream cheese spread." Ingredients : 1/2 cup unsalted raw cashews 1 avocado, diced 1/4 cup lime juice 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon sea salt Instructions : Prep : 15M Cook : 16M Ready in : 8H15M Soak cashews in a bowl of water, 8 hours to overnight. Combine cashews, avocado, lime juice, Italian seasoning, garlic powder, and salt in a blender; blend until smooth, scraping down the sides of the bowl until the mixture is completely creamy, 10 to 15 minutes. Notes : I want to thank visiting our blog. may forget to ...

The Best Recipes: Almond-Crusted Salmon and Salad Popular Recipes

Are you searching for recipes Almond-Crusted Salmon and Salad , each of our site provides recipes Almond-Crusted Salmon and Salad that a person need Listed here are the dishes Almond-Crusted Salmon and Salad that will you need Almond-Crusted Salmon and Salad "This tasty and versatile almond-crusted salmon makes a quick weeknight dish for four." Ingredients : 2 tablespoons olive oil, divided 2 teaspoons lemon juice, divided salt and ground black pepper to taste 2 (8 ounce) fillets wild salmon fillets 1/2 teaspoon Himalayan salt, or to taste 1/2 cup finely crushed almonds 1 (6 ounce) package baby spinach leaves 1 cup cherry tomatoes Instructions : Prep : 15M Cook : 4M Ready in : 30M Preheat the oven to 500 degrees F (260 degrees C). Grease a baking pan with 1 tablespoon olive oil. Mix remaining olive oil, 1 teaspoon lemon juice, salt, and black pepper together in a bowl to form the salad dressing. Brush salmon fillets with remaining 1 teaspoon lemon jui...

The Best Recipes: Pressure Cooker Beef Brisket Tasty Recipes

Trying to find recipes Pressure Cooker Beef Brisket , our own site provides recipes Pressure Cooker Beef Brisket that a person need Listed here are the quality recipes Pressure Cooker Beef Brisket of which you need Pressure Cooker Beef Brisket "This is my go-to recipe for brisket. I usually use bison brisket, but beef brisket works as well. This recipe is easy to prepare and using the pressure cooker greatly reduces cooking time as compared to other methods. The brisket comes out moist, tender, and flavorful, and the gravy is also excellent. I have used this recipe for briskets as large as 6 pounds with equal success, but increased the cook time to 55 minutes. I use an electric pressure cooker for this recipe, but it can also be made in a pressure cooker on the stove. The rub step can be skipped." Ingredients : 1 (3 pound) beef brisket, trimmed of excess fat 1/4 cup beef rub 1 tablespoon olive oil 2 yellow onions, sliced 5 large cloves garlic, sliced 1 teaspoon salt 1/2...