//prevotch.com/ibM3SzV6lmx4EkAj/45832 Langsung ke konten utama

The Best Recipes: Mum's Cottage Pie Popular Recipes

Trying to find recipes Mum's Cottage Pie, the site provides recipes Mum's Cottage Pie that a person need Listed below are the tested recipes Mum's Cottage Pie of which you need

Mum's Cottage Pie

"Ground beef cottage pie with sherry and a fluffy mashed potato and cheese topping. I like to serve it with honey carrots and buttered sweet corn on the side. Can be made ahead or frozen ready for another time. [Originally submitted to Allrecipes.co.uk]"

Ingredients :

  • 2 large potatoes, peeled and diced
  • 2 tablespoons milk
  • 1 tablespoon butter
  • salt and ground black pepper to taste
  • 1 tablespoon vegetable oil, or as needed
  • 1 large onion, diced
  • 1/2 pound lean ground beef
  • 1/3 cup dry sherry
  • 1 dash Worcestershire sauce
  • 1 1/2 teaspoons all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup grated Parmesan cheese

Instructions :

Prep : 10M Cook : 6M Ready in : 1H20M
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash with milk and butter. Season with salt and pepper.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in a large skillet over medium heat. Add onion; saute until translucent. Add ground beef; cook, breaking up lumps with a wooden spoon, until browned, 5 to 7 minutes. Add sherry; bring to a boil. Reduce heat to low.
  • Season the beef mixture with salt and pepper, and stir in Worcestershire sauce. Sprinkle in flour and mix well until mixture is thick and clings together, 1 to 2 minutes more.
  • Pour beef mixture into the bottom of a casserole dish. Spread mashed potatoes evenly across the top. Season with salt and pepper. Scatter 1/2 cup plus 1/3 cup Parmesan cheese on top. Press a fork into the edges of the casserole to make a pattern.
  • Bake, uncovered, in the preheated oven until piping hot and cheese is melted down, about 30 minutes.

Notes :

  • Use your choice of grated cheese.
  • Tastes best made the day before if possible. If freezing, make as above and chill in the fridge. Cover with a layer of aluminum foil and a layer of plastic wrap (ensure your casserole dish or tin is freezable). Defrost completely before reheating. I tend to cook when it has been frozen and defrosted with the foil still on (remove plastic wrap) for 20 minutes and the remaining 10 minutes uncovered.

Thanks to visiting our blog. may forget to bookmark each of our site, if our web site provides the best dishes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

The Best Recipes: Pressure Cooker Beef Brisket Tasty Recipes

Trying to find recipes Pressure Cooker Beef Brisket , our own site provides recipes Pressure Cooker Beef Brisket that a person need Listed here are the quality recipes Pressure Cooker Beef Brisket of which you need Pressure Cooker Beef Brisket "This is my go-to recipe for brisket. I usually use bison brisket, but beef brisket works as well. This recipe is easy to prepare and using the pressure cooker greatly reduces cooking time as compared to other methods. The brisket comes out moist, tender, and flavorful, and the gravy is also excellent. I have used this recipe for briskets as large as 6 pounds with equal success, but increased the cook time to 55 minutes. I use an electric pressure cooker for this recipe, but it can also be made in a pressure cooker on the stove. The rub step can be skipped." Ingredients : 1 (3 pound) beef brisket, trimmed of excess fat 1/4 cup beef rub 1 tablespoon olive oil 2 yellow onions, sliced 5 large cloves garlic, sliced 1 teaspoon salt 1/2...
Posting Komentar
Baca selengkapnya

The Best Recipes: Turkey Italian Wedding Soup with Kale Popular Recipes

Trying to find recipes Turkey Italian Wedding Soup with Kale , each of our site provides recipes Turkey Italian Wedding Soup with Kale that a person need Listed here are the quality recipes Turkey Italian Wedding Soup with Kale that will you need Turkey Italian Wedding Soup with Kale "Good-for-you comfort food. I couldn't find escarole at my local market so I subbed kale in this easy and hearty recipe. You could also use Swiss chard. Top soup with additional chopped fresh parsley and Parmesan cheese." Ingredients : 1 large egg 2 tablespoons water 1/4 cup Italian bread crumbs 1 pound lean ground turkey 1/4 cup freshly grated Parmesan cheese 2 tablespoons chopped Italian parsley 2 cloves garlic, grated 3/4 teaspoon salt 1/4 teaspoon ground white pepper 2 tablespoons olive oil, divided 1 cup chopped carrots 1 large shallot, sliced 10 cups chicken broth 1/2 cup dry white wine 3/4 cup orzo 1 large bunch dinosaur kale, coarsely chopped salt and pepper to taste Instructio...
Posting Komentar
Baca selengkapnya

The Best Recipes: Fajita-Style Vegan Tofu Burrito Popular Recipes

Looking for recipes Fajita-Style Vegan Tofu Burrito , each of our site provides recipes Fajita-Style Vegan Tofu Burrito that an individual need Listed below are the dishes Fajita-Style Vegan Tofu Burrito that will you need Fajita-Style Vegan Tofu Burrito This is a very simple vegan burrito that has a very good fajita flavor. Ingredients : 2 tablespoons vegan margarine (such as Earth Balance(R)) ½ yellow squash, thinly sliced ½ green bell pepper, diced ½ yellow onion, diced ½ cup diced jalapeno peppers 1 (12 ounce) package cubed tofu 3 tablespoons soy sauce 1 tablespoon garlic powder 5 flour tortillas 2 tablespoons vegan sour cream Instructions : Prep : 20M Cook : 5 burritosM Ready in : 40M Notes : I want to thank visiting our blog. avoid forget to bookmark each of our site, if our web site provides the best tested recipes.
Posting Komentar
Baca selengkapnya