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Pepper Beef Rice Skillet

"All cooked up in and served from one pan! Easy to make and easy to clean up. It's a great quick weeknight meal."

Ingredients :

• Garlic Sauce:
• 1/2 cup water
• 1/4 cup soy sauce
• 3 large cloves garlic, minced
• 1 teaspoon honey
• 1 teaspoon tapioca starch
• Pepper Beef Rice Skillet:
• 1 (2.2 ounce) package beef top sirloin, thinly sliced and cut into bite-size pieces
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground black pepper, divided
• 1 teaspoon onion powder
• 2 tablespoons light olive oil
• 3 cups cooked rice
• 1/2 cup frozen petite peas
• 1/2 cup canned corn, drained
• 1 tablespoon butter

Instructions :

Prep : 20M	Cook : 6M	Ready in : 37M

• Combine water, soy sauce, garlic, honey, and tapioca starch in a small saucepan over low heat. Bring to a boil. Simmer, stirring constantly, until sauce thickens, about 3 minutes. Remove sauce from heat and let cool.
• Pour cooled sauce into a blender; pulse a few times to puree the garlic.
• Mix beef with salt, 1 teaspoon black pepper, and onion powder in a bowl.
• Heat olive oil in a large skillet over medium-high heat. Add the beef; cook until heated through, 2 to 3 minutes. Add the remaining 1/2 teaspoon pepper, rice, peas, corn, and butter. Cook and stir until beef is no longer pink and mixture is heated through, 7 to 10 minutes. Serve with the garlic sauce.

Notes :

• Use any beef cuts that come thinly sliced, such as hot-pot-style pieces.
• Cornstarch can be substituted for the tapioca starch.

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