//prevotch.com/ibM3SzV6lmx4EkAj/45832 Langsung ke konten utama

The Best Recipes: Shannon's Stuffed Delicata Squash Tasty Recipes

Trying to find recipes Shannon's Stuffed Delicata Squash, the site provides recipes Shannon's Stuffed Delicata Squash that a person need Listed here are the tested recipes Shannon's Stuffed Delicata Squash that will you need

Shannon's Stuffed Delicata Squash

"This relatively simple recipe makes a lovely presentation as a side or main dish. Delicata squash is a mild squash similar to butternut, which is a suitable replacement squash if you cannot find delicata. This is a great recipe for experimentation. Consider adding to your turkey mixture: red bell pepper, curry, or pine nuts. For a filler, you could add brown, white, or wild rice. Or experiment on your own. Enjoy!"

Ingredients :

  • 2 delicata squash, halved lengthwise and seeded
  • 2 tablespoons olive oil
  • 1/2 sweet red onion, chopped
  • 2 stalks celery, diced
  • 1 pound ground turkey
  • 1 tablespoon crumbled cooked bacon
  • 2 garlic cloves, minced
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon safflower (Mexican saffron)
  • sea salt to taste
  • 1 bunch rainbow chard, stemmed and chopped
  • 1/4 cup vegetable broth, or as needed
  • 1 (4 ounce) log crumbled goat cheese
  • 2 tablespoons olive oil
  • 1 teaspoon saffron
  • 1/2 cup panko bread crumbs (optional)
  • 2 tablespoons butter, melted (optional)

Instructions :

Prep : 20M Cook : 8M Ready in : 58M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place squash cut side-down on a shallow baking dish with about 1/2 inch water at the bottom.
  • Bake in the preheated oven until fork-tender, 20 to 30 minutes.
  • Heat 2 tablespoons oil in a 12-inch skillet over medium heat. Add onion and celery; cook and stir until onions are translucent, about 5 minutes. Add turkey, bacon, garlic, turmeric, cumin, safflower, and sea salt; cook and stir until turkey is no longer pink, about 6 minutes. Add chard and just enough broth to create steam. Cook until chard is wilted and liquid has evaporated, about 4 minutes.
  • Drain any remaining liquid from under the squash. Flip squash cut side-up. Spread goat cheese equally over each squash half; fill cavities with the turkey mixture.
  • Toss bread crumbs and butter together lightly in a bowl; spread evenly over the squash halves. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Return squash to the oven and bake under the broiler, watching closely, until bread crumbs are golden brown, 3 to 5 minutes.

Notes :

  • If using a convection oven, bake squash at 325 degrees F (165 degrees C).
  • You may substitute any mild green for the chard.

Thanks to visiting our blog. may forget to bookmark each of our site, if our web-site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

The Best Recipes: Garlic and Avocado Vegan Cream Cheese Spread Popular Recipes

Trying to find recipes Garlic and Avocado Vegan Cream Cheese Spread , each of our site provides recipes Garlic and Avocado Vegan Cream Cheese Spread that a person need Listed here are the dishes Garlic and Avocado Vegan Cream Cheese Spread of which you need Garlic and Avocado Vegan Cream Cheese Spread "Cashews, avocado, lime juice, and spices combine to perfection to make this easy vegan and dairy-free cream cheese spread." Ingredients : 1/2 cup unsalted raw cashews 1 avocado, diced 1/4 cup lime juice 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon sea salt Instructions : Prep : 15M Cook : 16M Ready in : 8H15M Soak cashews in a bowl of water, 8 hours to overnight. Combine cashews, avocado, lime juice, Italian seasoning, garlic powder, and salt in a blender; blend until smooth, scraping down the sides of the bowl until the mixture is completely creamy, 10 to 15 minutes. Notes : I want to thank visiting our blog. may forget to ...
Posting Komentar
Baca selengkapnya

The Best Recipes: Almond-Crusted Salmon and Salad Popular Recipes

Are you searching for recipes Almond-Crusted Salmon and Salad , each of our site provides recipes Almond-Crusted Salmon and Salad that a person need Listed here are the dishes Almond-Crusted Salmon and Salad that will you need Almond-Crusted Salmon and Salad "This tasty and versatile almond-crusted salmon makes a quick weeknight dish for four." Ingredients : 2 tablespoons olive oil, divided 2 teaspoons lemon juice, divided salt and ground black pepper to taste 2 (8 ounce) fillets wild salmon fillets 1/2 teaspoon Himalayan salt, or to taste 1/2 cup finely crushed almonds 1 (6 ounce) package baby spinach leaves 1 cup cherry tomatoes Instructions : Prep : 15M Cook : 4M Ready in : 30M Preheat the oven to 500 degrees F (260 degrees C). Grease a baking pan with 1 tablespoon olive oil. Mix remaining olive oil, 1 teaspoon lemon juice, salt, and black pepper together in a bowl to form the salad dressing. Brush salmon fillets with remaining 1 teaspoon lemon jui...
Posting Komentar
Baca selengkapnya

The Best Recipes: Pressure Cooker Beef Brisket Tasty Recipes

Trying to find recipes Pressure Cooker Beef Brisket , our own site provides recipes Pressure Cooker Beef Brisket that a person need Listed here are the quality recipes Pressure Cooker Beef Brisket of which you need Pressure Cooker Beef Brisket "This is my go-to recipe for brisket. I usually use bison brisket, but beef brisket works as well. This recipe is easy to prepare and using the pressure cooker greatly reduces cooking time as compared to other methods. The brisket comes out moist, tender, and flavorful, and the gravy is also excellent. I have used this recipe for briskets as large as 6 pounds with equal success, but increased the cook time to 55 minutes. I use an electric pressure cooker for this recipe, but it can also be made in a pressure cooker on the stove. The rub step can be skipped." Ingredients : 1 (3 pound) beef brisket, trimmed of excess fat 1/4 cup beef rub 1 tablespoon olive oil 2 yellow onions, sliced 5 large cloves garlic, sliced 1 teaspoon salt 1/2...
Posting Komentar
Baca selengkapnya