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Vegan Tofu Salad |
Delicious, as-good-as-chicken salad, but with tofu instead! Perfect on a hot summer day. Serve cold as a sandwich, or just eat it plain!
Ingredients :
- 2 (12 ounce) packages tofu, drained and cubed
- 1 cup vegan mayonnaise (such as Follow Your Heart(R) Veganaise(R))
- 2 ½ tablespoons cider vinegar
- 1 tablespoon brown rice syrup
- 2 teaspoons poppy seeds
- 4 stalks celery, chopped
- 1 ½ cups grapes, halved
- ¾ cup chopped green onions
Instructions :
Prep : 15M | Cook : 5 sandwich-size M | Ready in : 25M |
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Notes :
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