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Bok Choy with Pine Nuts and Sesame Seeds |
"This Asian-inspired bok choy dish with pine nuts and toasted sesame seeds tastes delicious over jasmine rice. If you use normal-sized bok choy, slice it in half before cooking. You can cook any green leafy vegetables this way and if you want a vegetarian version, just omit the fish sauce."
Ingredients :
- 1 teaspoon sesame oil
- 1 red onion, finely sliced
- 2 cloves garlic, finely sliced
- 1 pound baby bok choy, trimmed
- 1 tablespoon light soy sauce
- 2 teaspoons fish sauce
- 1 tablespoon toasted pine nuts
- 2 teaspoons toasted sesame seeds
- 1 cup Thai basil (optional)
Instructions :
Prep : 10M | Cook : 4M | Ready in : 18M |
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- Heat sesame oil in a wok or large skillet over low heat. Cook and stir onion and garlic until soft, about 5 minutes. Add bok choy and continue to stir-fry. Add soy sauce, fish sauce, pine nuts, toasted sesame seeds and Thai basil. Stir-fry until the green tips of the bok choy and the basil are just wilted, about 3 minutes.
Notes :
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