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The Best Recipes: Ham and Cheese Sliders Popular Recipes

Trying to find recipes Ham and Cheese Sliders, our own site provides recipes Ham and Cheese Sliders that a person need Listed below are the quality recipes Ham and Cheese Sliders that will you need

Ham and Cheese Sliders

"Ham and cheese party sliders. Serve warm."

Ingredients :

  • cooking spray
  • 1 (12 count) package Hawaiian sweet rolls
  • 1 (6 ounce) package thinly sliced deli ham
  • 3/4 pound shredded Swiss cheese
  • 1/2 cup unsalted butter
  • 1 tablespoon Dijon mustard
  • 1 tablespoon poppy seeds
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons dried minced onion
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste

Instructions :

Prep : 15M Cook : 12M Ready in : 44M
  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
  • Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
  • Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
  • Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
  • Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
  • Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.

Notes :

  • Baking time will vary based on the size of pan used, climate, and oven variances, etc. Bake until as done as desired; watch to make sure they don't burn since all ovens and ingredients vary.

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